Aubergine Delight

Aubergine
Eggs
Tomato Puree
Olive Oil
Salt & Pepper
Basil


Pre-Heated Oven at 160°C


Serving For Four

Stuffed Pasta Bake

Conchiglioni Pasta
Tomato Passata
Pesto
Parmesan
Onion
Olive Oil
Mozzarella Cheese
Salt (rock and fine) & Pepper
Pre-Heated Oven at 180°C








Serving For Four

Halloumi Vegetable Bake

Aubergine
Courgettes
Tomato Passata
Halloumi Cheese
2 Cloves of Garlic
Olive Oil
Oregano


Pre-heated oven at 180°C

Serving For Two

Piercing Penne

Penne Pasta
Canned Cherry Tomatoes
Chilli
Parmesan
Mozzarella
Garlic
Chilli
Basil
Olive Oil
Salt (rock and fine) & Pepper



Serving For Two

Strascinati With Provola & Mushrooms

Strascinati Pasta
Mushrooms
Provola (smoked mozzarella)
Dash of Cream
Parmesan
Butter
Onion
Shot of Wine
Salt (fine and rock salt)
Black Pepper
Parsley


Serving For Two

Chip Frittata

Deep Fried or Oven-Cooked Chips (left over chips are perfect)
4 Eggs
Parmesan
Salt
Pepper
Olive Oil







Serving For Two

Linguine With Capers & Olives

Linguine Pasta
Capers
Olives
Sun Dried Tomatoes
Canned Cherry Tomatoes
Garlic
Olive Oil
Salt (fine and rock salt)
Shot of White Wine
Parsley




Serving For Two

Tagliatelle with Mushroom & Gorgonzola

Tagliatelle Pasta
Mushroom
Gorgonzola Cheese
Cream (double or single)
Onion
Butter
Salt (fine and rock salt)
Black Pepper
Shot Brandy
Parsley




Serving For Two

Mushroom & Aubergine Fusilli

Fusilli Pasta
Aubergine
Mushrooms
Kalamata Olives
Canned Cherry Tomatoes
Parmesan
Parsley
Shot of White Wine
Dash of Cream (double or single)
Clove of Garlic
Olive Oil
Salt (fine and rock salt)

This is perfect for vegetarians seeking a treat!

Serving for Two

Paccheri with Peppers & Mozzarella

Paccheri Pasta
Peppers (any colours)
Canned Plum Tomatoes
Mozzarella
Kalamata Olives
Capers
Clove of Garlic
Olive Oil
Salt (fine and rock salt)
Grounded Chilli





Serving for Two