The Sovereign

Lamb Chunks
Potatoes
Cheddar Cheese
Porcini Mushroom & Fresh Mushroom
Tomato Puree
3 Shots Red Wine
Worcester Sauce
Garlic
Olive Oil
Butter
Milk
Parsley
Salt & Pepper

Pre-Heated Oven at 200°C

Recipe For Two

Steak With Porcini Mushroom Sauce

350g of Fresh Beef Steak
Porcini Mushrooms
Closed Cup Mushrooms
Butter
Onion
Parsley
1 Shot Brandy
2 Shots Red Wine
Dash of Cream
Salt & Pepper




Serving For Two

Steak Bake

250g Beef Steak/Beef Chunks
Tomato Passata
Basil Pesto
Ricotta
Spicy Cheese
Oregano
Garlic
Olive Oil
Salt & Pepper
Pre-Heated Oven at 180°C


Serving For Two

Red Curry Beef & Butternut Squash

250g of Chunks of Beef
Butternut Squash
Peppers
Rice
Red Curry Paste
Coconut Milk
Red Onion
Dash of Cream
Butter & Olive Oil
Salt (rock and fine) & Pepper
Parsley

Serving For Two

Coconut Mince

400g of Lean Minced Meat
Half a Butternut Squash
Coconut Milk
Porcini Mushroom
Plain White Rice
Onion
Butter
2 Shots White Wine
Parsley
Chilli Oil
Dash of Cream
Salt (rock and fine) & Pepper


Serving For Two

Amatriciana Chicken

4 Chicken Breasts
Pancetta
Canned Cherry Tomatoes
2 Shots of Red Wine
Olive Oil
Onion
Parsley
Salt & Pepper





Serving For Two

Homemade Burgers

250g of Lean Minced Meat
3 Egg Yolks
Peppers (Any Colour)
Fresh Cherry Tomatoes
Pancetta
Onion
Garlic
Olive Oil
Salt & Pepper
Butter


Serving For Two

Mrs Rose Pork

Pork Escalopes
Fresh Rosemary
4 Shots of White Wine
Garlic
Salt & Pepper
Oil
Parsley





Serving For Two

Porcini Chicken

4 Breasts of Chicken
Porcini Mushrooms
Mushrooms
Dash of Cream
Fresh Cherry Tomatoes
2 Shots White Wine
Olive Oil
Garlic Glove
Parsley
Salt & Pepper




Serving For Two

Pollo alla Verdone

2 Breasts of Chicken
150g of Asparagus
Pesto
2 Shots of White Wine
Onion
Salt & Pepper
Parsley
Olive Oil





Serving for Two

Green Curry Chicken

2 Breasts of Chicken
Peppers
Butternut Squash
Thai Green Curry Paste
Coconut Milk
Basmati Rice
Onion
Olive Oil
Parsley
Salt (fine and rock salt)
Chilli Oil



Serving for Two