Aubergine Delight

Aubergine
Eggs
Tomato Puree
Olive Oil
Salt & Pepper
Basil


Pre-Heated Oven at 160°C


Serving For Four

1. Cut two aubergine into slices around 2cm thick and dust them with plain flour.
2. Get a large, flat pan, drizzle some olive oil and put it on full heat.
3. When the oil is hot, dip in your aubergine slices and let them shallow fry.
4. When they gain colour, turn them on the other side. If the olive oil dries out, just add some more. 
5. When your aubergine are golden either side, place them on kitchen roll and let the oil dry off. Then layer them in an oven dish.
6. Add several dots of tomato puree on the slices. Don't forget to dot the aubergine in the first layer as well. Season everything well with salt.
7. Then slowly break four eggs in random places, sprinkle some pepper over them and place the oven dish in the oven.
8. Leave it in the oven until the egg whites have become white. You can put your oven on it's grill setting for last five minutes or so, that way the aubergine become a little crispy and not soggy.
9. You can eat this dish cold or warm, and you can eat it alone or beside a red meat.

Enjoy!