Mussel Galore

500g of Fresh Mussels
2 Cloves of Garlic
4 Shots of White Wine
Olive Oil
Parsley
Salt & Pepper
Fresh Chilli





Serving For Two

Starter Portion

Lady Haddock

450g of Fresh Haddock
Olives
Capers
Canned Cherry Tomatoes
Fresh Plum Tomatoes
Salt & Pepper
Olive Oil
Oven Pre-Heated at 180°C




Serving For Two

Pesto Salmon

Salmon Fillets
Cherry Tomatoes
Pesto
Butter
Onion
2 Shots White Wine
Olive Oil
Plain Flour
Salt & Pepper


Serving For Two