The Sovereign

Lamb Chunks
Potatoes
Cheddar Cheese
Porcini Mushroom & Fresh Mushroom
Tomato Puree
3 Shots Red Wine
Worcester Sauce
Garlic
Olive Oil
Butter
Milk
Parsley
Salt & Pepper

Pre-Heated Oven at 200°C

Recipe For Two

Steak With Porcini Mushroom Sauce

350g of Fresh Beef Steak
Porcini Mushrooms
Closed Cup Mushrooms
Butter
Onion
Parsley
1 Shot Brandy
2 Shots Red Wine
Dash of Cream
Salt & Pepper




Serving For Two

Duet Salmon Risotto

Risotto
Courgette
Fresh Salmon
Smoked Salmon
3 Shots White Wine
Onion
Butter
Olive Oil
Parsley
Salt & Pepper
Dash of Cream

Serving For Two

Nutella Dream

110g of Flour
110g of Butter
2 Eggs
110g of Sugar
1/2 Tsp of Baking Powder
1 Tsp of Vanilla Essence
2 Tsp of Coco Powder
Nutella

Pre-Heated Oven at 180°C


This recipe makes 6 cupcakes

Steak Bake

250g Beef Steak/Beef Chunks
Tomato Passata
Basil Pesto
Ricotta
Spicy Cheese
Oregano
Garlic
Olive Oil
Salt & Pepper
Pre-Heated Oven at 180°C


Serving For Two

Olive Pesto & Calamari Pici

Pici Pasta
Dark Olives
Calamari (Squid)
Garlic
Olive Oil
Shot White Wine
Parsley
Salt (fine and rock) & Pepper
Chilli




Serving For Two

Aubergine Delight

Aubergine
Eggs
Tomato Puree
Olive Oil
Salt & Pepper
Basil


Pre-Heated Oven at 160°C


Serving For Four