Ma'am Salmon

Penne Pasta
Fresh Salmon
Smoked Salmon
Canned Cherry Tomatoes
Butter
Onion
Parsley
1 Shot Brandy
Salt (rock and fine) & Pepper
Cream (double or single)




Serving For Two

1. Get a pot full of water and put it on full heat for the pasta. 
2. Then get a large pan, later big enough to mix the pasta in, and add a chunk of butter alongside half a small onion which has been finely chopped.
3. When the butter starts to melt and the onion is frying, add around 80g of fresh salmon which has been cut into cubes and around 50-60g of smoked salmon which has also been cut into cubes.
4. Let it all fry well together and then add a shot of brandy. If you have an electric cooker nothing will happen, but if you have a gas flame, the pan will flame so be careful! 
5. When the alcohol has evaporated slightly, add a 1/3 of a can of cherry tomatoes, a small glass of water and season it all with salt and pepper. Turn the heat down a little and let everything simmer. 
6. When the water for the pasta is boiling, add around 230g of penne pasta with a pinch of rock salt.
7. When the pasta is nearly ready, turn the heat up under the sauce and let it thicken, ready to mix. Add a dash of cream and some finely chopped parsley and continue letting it reduce.
8. When the pasta is al-dente, drain it and add it to the pan. Let everything befriend well and when all the pasta has merged with the sauce, plate it up.
9. If you like, add a leaf or some chopped parsley for decoration.

Enjoy!